Check out our musical guest Erin Kinsey at ErinKinsey.com

 

MISSION

Proceeds from the the Shrimp & Grits Festival benefit over 5,000 local club kids at the Boys and Girls Clubs of the Emerald Coast. The Boys and Girls Club’s mission is to enable all young people, especially those that need us most, to reach their full potential as productive, caring and responsible citizens.

 

IMPACT

For the last 6 years, we have packed the docks, growing from our first year of 1,000 guests to over double our second and third years. The event features creative variations of Shrimp & Grits by local restaurants, food trucks and personal chefs from Fort Walton Beach to 30A, all competing to be crowned the best on the Emerald Coast.

The six years we have raised more than $150,000 for the Boys & Girls Clubs of the Emerald Coast, a nonprofit devoted to “enhancing the development of boys and girls by instilling a sense of competence, usefulness, belonging and influence through its programs focused on academic success, good character and citizenship, and healthy lifestyles.”

 

$150k

Raised Over 6 years

To date, the Shrimp and Grits Festival raised over $150,000! Proceeds benefit the Boys and Girls Clubs of the Emerald Coast.

 

35+

Participants over 6 years

Over six years, 35+ local restaurants, food trucks, and personal chefs dished up their best rendition of the beloved Southern dish, shrimp & grits.

 
 

5000

children Impacted across 8 clubs

Proceeds impact over 5000 local club kids from the Boys and Girls Clubs of the Emerald Coast. BGCEC enables all young people, especially those that need us most, to reach their full potential as productive, caring and responsible citizens.

 

 Follow us on social media for updates, giveaways and much more!

Don’t forget to tag us in your photos and use the hashtags #shrimphappens #shrimpandgritsdestin

 

2025 Winners:

Judges Choice:
Best Overall: LESGO Personal Chef Best Shrimp: Holi Indian Cuisine
Best Grits: Fudpucker’s Beachside Bar & Grill
Most Creative: LESGO Personal Chef

People’s Choice: 1st - Boathouse Oyster Bar 2nd - Knife’s Edge Private Chef and Catering. 3rd - Cinder’s & Salt

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Get Involved

They say it takes a village to raise young ones, and this is no different! We need the village to help us achieve our goals. We are always looking for new participants, volunteers and sponsors to help us fulfill our mission. Click below to find out how you can help.

 

Become a participant

If you are a restaurant, food truck personal chef, or caterer, we want YOU to compete in the 7th Annual Shrimp & Grits Festival! Send an email to cmayes@bgcec.com and join the fun! 

Sign Up

become a sponsor

To become part of our sponsors click the link below and our team will be in touch with you on exciting sponsorship opportunities.

Learn More

Make a Donation

Want to support the mission in other ways? Click below to make a financial donation.

Donate